American IPA Recipe - McIPA

Recipe Info

Recipe Image

McIPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

33% - Dry Malt Extract - Amber
3
42
10
Extract
11% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
56% - Dry Malt Extract - Light - US
5
44
8
Extract

Hops

Cascade
1.3
Pellet
Boil
60 min(s)
5.8
22.4
Cascade
1
Pellet
Boil
20 min(s)
5.8
10.4
Cascade
3
Pellet
Boil
4 min(s)
5.8
8.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
1
3.
42

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

McIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 267 per 12oz Calories
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