Mixed-Fermentation Sour Beer Recipe - Los del subsuelo Sour IPA
Mixed-Fermentation Sour Beer
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Los del subsuelo Sour IPA
by CalamarCuchara on 2/23/2021
All Grain
20 Liter(s)
25 Liter(s)
60 min
68%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Bohemian Pilsner - DE, Wheat Malt - DE, Flaked Oats - US, Biscuit Malt - BE, Caramel/Crystal 150 - US, Cascade Hops, Chinook Hops, Centennial Hops, Amarillo Hops, Mosaic Hops, Sour Pitch Kviek Lallemand Homebrew Yeast, Irish Moss, Zumo de pomelo, Zumo de mango, Zumo de naranja, Lactosa, Zumo de limon.
This recipe was cloned from Los del Suelo Sour IPA - HECHA.
57% - Golden Promise - UK
16% - Bohemian Pilsner - DE
1% - Caramel/Crystal 150 - US
Sour Pitch Kviek Lallemand
No mash steps in this recipe
Fermentaci?n 1? - 20 (X d?as)
Fermentaci?n 2? - 22 (2 d?as)
Tasting Notes (0)
There aren't any tasting notes logged yet
Los del subsuelo Sour IPA
Mixed-Fermentation Sour Beer
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.014
FG
-
45.6 IBU (brewgr)
Bitterness
-
0.70
BG:GU
-
7.3° SRM
Color
-
68%
Efficiency
-
6.5% ABV
Alcohol
-
219 per 12oz
Calories
Clone This Recipe
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