Specialty IPA - White IPA Recipe - Orso Aha-PA

Recipe Info

Recipe Image

Orso Aha-PA

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
75 min
75%
New England Milkshake IPA with Vanilla

Fermentables

53% - 2-Row - US
10
37
1
Mash
16% - White Wheat - US
3
40
2
Mash
13% - Flaked Oats - US
2.5
37
1
Mash
8% - Flaked Wheat - US
1.5
35
2
Mash
5% - Rice Hulls - US
1
0
0
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Centennial
0.25
Pellet
Boil
60 min(s)
10.5
6.1
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
2
Pellet
DryHop
14 day(s)
10.5
0.0
Cascade
2
Pellet
DryHop
14 day(s)
5.8
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
1
tsp
Boil
Vanilla Extract
1
tbsp
Secondary

Mash Steps

Mash at
Infusion
150
60 min

Special Instructions

1.
Whirlfloc tablet at 15 min
2.
Yeast Nutrient and Lactose Milk Sugar at 10 min
3.
Steep flameout hops for 30 min at 190 degrees
4.
Add 1 tbsp Vanilla Extract to secondary
5.
Secondary for 8 weeks, dryhop in last 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orso Aha-PA
Specialty IPA - White IPA
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.099 OG
  • 1.027 FG
  • 6.1 IBU (tinseth) Bitterness
  • 0.06 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 348 per 12oz Calories
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