American Pale Ale Recipe - Backdoor Brewing XPA V7
American Pale Ale
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Backdoor Brewing XPA V7
by syelaw 2/22/2021
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Crisp Light Crystal 150, Flaked Oats - US, Acidulated Malt - DE
, Pahto Hops, HBC 586 Hops, X10416 Hops, Nelson Sauvin Hops, Wyeast London Ale 1028 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.
86% - Gladfield German Pilsner Malt
5% - Crisp Light Crystal 150
4% - Acidulated Malt - DE
name
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Backdoor Brewing XPA V7
American Pale Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
19.0 IBU (tinseth)
Bitterness
0.28
BG:GU
9.1 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
227 per 12oz
Calories
Clone This Recipe
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