American Amber Ale Recipe - Bergshamra Pale Ale

Recipe Info

Recipe Image

Bergshamra Pale Ale

by on
All Grain
20 Liter(s)
24 Liter(s)
75 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich III - DE, Magnum Hops, Perle Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

93% - Maris Otter Pale - UK
6.5
38
3
Mash
7% - CaraMunich III - DE
0.5
34
57
Mash

Hops

Magnum
5
Pellet
Boil
75 min(s)
12
5.9
Perle
5
Pellet
Boil
75 min(s)
8.3
4.1
Cascade
75
Pellet
Boil
20 min(s)
5.8
24.9
Cascade
75
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bergshamra Pale Ale
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 283 per 12oz Calories
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