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Dry Stout 2021
by BrewJays on 2/21/2021
All Grain
21 Liter(s)
22.1 Liter(s)
30 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Warrior Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Chloride, Epsom Salt, Gypsum, Yeast Nutrient, Whirlfloc Tablet.
70% - Maris Otter Pale - UK
10% - Roasted Barley - UK
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
22.10
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.055
OG
-
1.014
FG
-
47.8 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
41.1° SRM
Color
-
77%
Efficiency
-
5.3% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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