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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Maris Otter Pale - UK
    20% - Flaked Barley - US
    10% - Roasted Barley - UK
    5 lb kg total fermentables

    Hops

    Warrior
    43.6
    East Kent Goldings
    4.2
    58.5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Calcium Chloride
    Epsom Salt
    Gypsum
    Yeast Nutrient
    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest
    Sparge

    Special Instructions

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    Recipe Facts

    Clone Of Dry Stout 2021
    • 21.00 Gallons Liters Batch Size
    • 22.10 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 47.8 IBU (tinseth) Bitterness
    • 0.87 BG:GU
    • 41.1° SRM Color
    • 77% Efficiency
    • 5.3% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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