Old Ale Recipe - K92 - Vintage Ale

Recipe Info

Recipe Image

K92 - Vintage Ale

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Pale Ale - US, Caramel/Crystal 60 - US, Target Hops, East Kent Goldings Hops, Wai-iti Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

14% - Belgian Clear Candi Sugar - BE
1
36
1
Late
68% - Pale Ale - US
5
37
3
Mash
18% - Caramel/Crystal 60 - US
1.3
36
60
Mash

Hops

Target
26
Pellet
Boil
60 min(s)
11
25.9
East Kent Goldings
30
Pellet
Boil
10 min(s)
5.5
5.4
Wai-iti
30
Leaf
Boil
5 min(s)
3.5
1.7
Wai-iti
20
Pellet
DryHop
3 day(s)
3.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
3
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Irishmoss 15min innan slutet.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

K92 - Vintage Ale
Old Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.017 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 302 per 12oz Calories
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