Witbier Recipe - Belgian witbier
Witbier
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Belgian witbier
by Brewer 124107 on 2/21/2021
Recipe Type: All Grain
Batch Size: 26 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Crystal Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
26.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.010
FG
10.3 IBU (tinseth)
Bitterness
0.25
BG:GU
2.6 ° SRM
Color
70%
Efficiency
4.0 % ABV
Alcohol
134 per 12oz
Calories
Clone This Recipe
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