Witbier Recipe - Belgian witbier

Recipe Info

Recipe Image

Belgian witbier

by on
All Grain + Extract
26 Liter(s)
20 Liter(s)
60 min
70%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Crystal Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

40% - White Wheat - US
2
40
2
Mash
60% - Pilsner - US
3
34
1
Extract

Hops

Crystal
18
Pellet
Boil
60 min(s)
4.5
7.9
Crystal
6
Pellet
Boil
20 min(s)
4.5
1.6
Crystal
4
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
28
g
Boil
Orange or Lemon peel
28
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian witbier
Witbier
  • 26.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 9.4 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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