American IPA Recipe - Tropical Lighting of Citrus

Recipe Info

Recipe Image

Tropical Lighting of Citrus

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
Rakna ut maskvattnet med foljande formel istallet for att folja min volym. (Antal kilo malt x 2.7 volymen under maltkorgen)

This recipe was cloned from [kas-keid] - 20L.

Fermentables

92% - Maris Otter Pale - UK
6
38
3
Mash
8% - Caramel Pils - DE
0.5
34
8
Mash

Hops

Citra
80
Pellet
Boil
15 min(s)
12
47.6
Citra
40
Pellet
Boil
1 min(s)
12
2.1
Citra
80
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
6
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15 min kvar av koket, tillsatt irish moss.
2.
Efter 10 dagar i jashinken, tillsatt torrhumlingen.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropical Lighting of Citrus
American IPA
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 263 per 12oz Calories
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