American IPA Recipe - [kas-keid] - 20L

Recipe Info

Recipe Image

[kas-keid] - 20L

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
Rakna ut maskvattnet med foljande formel istallet for att folja min volym. (Antal kilo malt x 2.7 volymen under maltkorgen)

Fermentables

100% - Golden Promise - UK
6
37
3
Mash

Hops

Cascade
40
Pellet
Boil
60 min(s)
5.8
24.7
Cascade
40
Pellet
Boil
15 min(s)
5.8
12.3
Cascade
40
Pellet
Boil
5 min(s)
5.8
4.9
Cascade
80
Pellet
DryHop
10 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
6
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15 min kvar av koket, tillsatt irish moss.
2.
Efter 10 dagar i jashinken, tillsatt torrhumlingen.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

[kas-keid] - 20L
American IPA
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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