Spice, Herb, or Vegetable Beer Recipe - Pumpkin Ale

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
14 Liter(s)
18 Liter(s)
60 min
80%
All Grain Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraRed - DE, Carafa II - DE, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Ginger, Vanilla Bean, Nutmeg.

This recipe was cloned from Great Pumpkin Beer Cat Memorial Beer.

Fermentables

80% - Pale Ale - DE
2
39
2
Mash
16% - CaraRed - DE
0.4
35
20
Mash
4% - Carafa II - DE
0.1
32
412
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
5.8
21.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
kg
Secondary
Cinnamon
5
g
FlameOut
Ginger
8
g
FlameOut
Vanilla Bean
1
each
FlameOut
Nutmeg
8
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
Spice, Herb, or Vegetable Beer
  • 14.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 16.2° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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