International Amber Lager Recipe - Lager Bacuparis

Recipe Info

Recipe Image

Lager Bacuparis

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
65%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, CaraMunich II - DE, Herkules Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

52% - Pilsner - DE
2.5
38
1
Mash
42% - Vienna - DE
2
37
4
Mash
6% - CaraMunich II - DE
0.3
34
46
Mash

Hops

Herkules
25
Pellet
Boil
60 min(s)
3.5
11.2
Hallertauer Mittelfrüh
10
Pellet
DryHop
2 day(s)
4.3
0.0
Hallertauer Mittelfrüh
15
Pellet
Boil
45 min(s)
4.3
7.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager Bacuparis
International Amber Lager
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 7.4° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 160 per 12oz Calories
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