Hefeweizen Recipe

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Bohemian Pilsner - DE, Golden Naked Oats - UK, Carafoam - DE, Rice Hulls - US, Glacier Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

36% - Wheat Malt - DE
4
37
2
Mash
36% - Bohemian Pilsner - DE
4
38
1
Mash
5% - Golden Naked Oats - UK
0.5
33
10
Mash
14% - Carafoam - DE
1.5
34
1
Mash
9% - Rice Hulls - US
1
0
0
Mash

Hops

Glacier
0.5
Pellet
Boil
60 min(s)
5.6
10.2

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 10.2 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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