Pre-Prohibition Porter Recipe - Autumn Pumpkin Spice 12 Gal

Recipe Info

Recipe Image

Autumn Pumpkin Spice 12 Gal

by on
Extract
12 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maltodextrin - US, Liquid Malt Extract - Amber - US, CaraBrown - US, Coffee Malt - UK, Biscuit Malt - BE, Chocolate Malt - US, Dry Malt Extract - Amber , Willamette Hops, Fermentis Safbrew S-33 Homebrew Yeast, Pumpkin Spice.

Fermentables

6% - Maltodextrin - US
1.2
39
0
Extract
64% - Liquid Malt Extract - Amber - US
13.2
35
10
Extract
7% - CaraBrown - US
1.5
34
55
Steep
1% - Coffee Malt - UK
0.3
36
150
Steep
3% - Biscuit Malt - BE
0.6
36
23
Steep
6% - Chocolate Malt - US
1.2
34
350
Steep
13% - Dry Malt Extract - Amber
2.6
42
10
Extract

Hops

Willamette
2.4
Pellet
Boil
60 min(s)
3
10.7
Willamette
2.4
Pellet
Boil
45 min(s)
3
9.9

Yeast

Fermentis Safbrew S-33
70%
Fermentis Safbrew S-33
70%

Other Stuff

Pumpkin Spice
2.4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains 20 minutes between 150-165 F in 6 gallons of water, let drain naturally while raising to boil temperature
2.
Bring to gentle boil, add all DME, LME and Maltodextrin continuously stirring.
3.
Add 2.4 oz. Willamette hops let boil 15 minutes, add another 2.4 oz. Willamette hops let boil 35 minutes, add 1 Whirfloc tablet let boil 5 minutes finally add 2.4 oz. pumpkin spice and let boil 10 minutes, then terminate boil.
4.
Cool wort to 70 F add enough water for approximately 6 gallons checking OG
5.
Pitch yeast and allow 7 days, check FG and transfer to secondary fermenter for additional 14 days
6.
Bottling day add 12 oz priming sugar to 2 cups boiling water. Pour in bottling bucket, transfer beer and bottle
7.
Store beer for at least 2 weeks in dark warm area between 64-72 F.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Autumn Pumpkin Spice 12 Gal
Pre-Prohibition Porter
  • 12.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 25.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Porter No 2

English Porter
by Gait 4/10/2021 3:33:31 AM

KJ Dunkelweizen Rd. 2

Munich Dunkel
by KJUrbanWinery 3/10/2021 7:49:11 AM

Schwarzbier

Schwarzbier
by ZG77INJUN 2/21/2021 7:41:57 AM

Meantime Porter

English Porter
by jeb5 2/18/2021 5:22:32 PM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2