Saison Recipe - Wheat Saison Double Down Split Batch
Saison
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Wheat Saison Double Down Split Batch
by DoDuf on 2/17/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Rice Hulls - US, Pilsner - DE, Lemondrop Hops, Omega Jovaru Lithuanian Farmhouse Yeast Homebrew Yeast, White Labs Belgian Saison II Homebrew Yeast.
name
Omega Jovaru Lithuanian Farmhouse Yeast
name
White Labs Belgian Saison II
No other stuff in this recipe
Split batch (2.5 each) w/ 2 different yeasts
Tasting Notes (0 )
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Wheat Saison Double Down Split Batch
Saison
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.009
FG
31.0 IBU (tinseth)
Bitterness
0.54
BG:GU
4.2 ° SRM
Color
62%
Efficiency
6.3 % ABV
Alcohol
191 per 12oz
Calories
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