Saison Recipe - Wheat Saison Double Down Split Batch

Recipe Info

Recipe Image

Wheat Saison Double Down Split Batch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Rice Hulls - US, Pilsner - DE, Lemondrop Hops, Omega Jovaru Lithuanian Farmhouse Yeast Homebrew Yeast, White Labs Belgian Saison II Homebrew Yeast.

Fermentables

69% - Wheat Malt - DE
10
37
2
Mash
14% - Rice Hulls - US
2
0
0
Mash
17% - Pilsner - DE
2.5
38
1
Mash

Hops

Lemondrop
1
Pellet
Boil
60 min(s)
5
17.7
Lemondrop
0.5
Pellet
Boil
30 min(s)
5
6.8
Lemondrop
1
Pellet
Boil
10 min(s)
5
6.4
Lemondrop
2
Pellet
FlameOut
0 min(s)
5
0.0
Lemondrop
3
Pellet
DryHop
5 day(s)
5
0.0

Yeast

Omega Jovaru Lithuanian Farmhouse Yeast
85%
White Labs Belgian Saison II
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
149
75 min

Special Instructions

1.
Split batch (2.5 each) w/ 2 different yeasts

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Saison Double Down Split Batch
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.2° SRM Color
  • 62% Efficiency
  • 6.3% ABV Alcohol
  • 191 per 12oz Calories
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