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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - Pilsner - DE
    25% - Flaked Corn - US

    Hops

    Liberty
    11.7
    Liberty
    1.7

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc
    Wyeast Yeast Nutrient Blend

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Good Time
    Cream Ale
    • 2.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.008 FG
    • 13.3 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 1.7° SRM Color
    • 100% Efficiency
    • 4.9% ABV Alcohol
    • 148 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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