American Pale Ale Recipe - Just A Pale Ale 23

Recipe Info

Recipe Image

Just A Pale Ale 23

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
2023 Version. Need a summer pale for the coming dog days.

Fermentables

69% - Dry Malt Extract - Extra Light - US
4.75
44
3
Extract
7% - Caramel/Crystal 40 - US
0.5
35
40
Mash
14% - Vienna - US
1
36
4
Mash
10% - Carapils - Dextrine Malt - US
0.66
33
1
Mash

Hops

Vic Secret
0.25
Pellet
FirstWort
70 min(s)
18.4
17.6
Chinook
1
Pellet
Boil
10 min(s)
11.2
15.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
11.2
0.0
Vic Secret
1
Pellet
FlameOut
0 min(s)
18.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc - 10 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Just A Pale Ale 23
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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