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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    50% - Pale Ale - BE
    27% - Lager Malt - UK
    10% - Wheat Malt - DE
    4% - Flaked Corn - US
    3% - Corn Sugar (Dextrose) - US
    3% - Cara 20L - BE
    3% - Cara 45L - BE
    7 lb kg total fermentables

    Hops

    El Dorado
    26.8
    Northern Brewer
    11.2
    Hallertauer Mittelfrüh
    2.8
    El Dorado
    12.2
    Citra
    0.0
    Mosaic
    0.0
    El Dorado
    0.0
    350 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Calcium Carbonate
    Kaltsium sulfaat
    Phosphoric acid

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Veebruar IPA 2021 100th batch Hoparallaa
    American IPA
    • 27.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 53.0 IBU (tinseth) Bitterness
    • 0.85 BG:GU
    • 6.9° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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