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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    91% - 2-Row - US
    4% - Carapils - Dextrine Malt - US
    4% - Caramel/Crystal 30 - US

    Hops

    El Dorado
    27.0
    El Dorado
    20.7
    El Dorado
    13.4
    El Dorado
    5.4
    El Dorado
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of IPA
    American IPA
    • 10.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.016 FG
    • 66.4 IBU (tinseth) Bitterness
    • 1.05 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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