Dark Mild Recipe - Mike's Dark Mild 2021

Recipe Info

Recipe Image

Mike's Dark Mild 2021

by on
All Grain
24 Liter(s)
29 Liter(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, Chocolate Rye Malt - DE, Crisp Crystal Malt 110L, CaraAroma - DE, Briess Cherry Wood Smoked Malt, Northern Brewer Hops, Styrian Goldings Hops, MJ36 LIBERTY BELL YEAST Homebrew Yeast.

This recipe was cloned from Mike's Dark Mild original.

Fermentables

64% - Maris Otter Pale - UK
2.5
38
3
Mash
17% - Pale Wheat - DE
0.65
36
2
Mash
8% - Chocolate Rye Malt - DE
0.33
34
250
Mash
5% - Crisp Crystal Malt 110L
0.18
33
110
Mash
3% - CaraAroma - DE
0.13
35
130
Mash
3% - Briess Cherry Wood Smoked Malt
0.12
37
5
Mash

Hops

Northern Brewer
10
Pellet
Boil
60 min(s)
9
10.6
Styrian Goldings
20
Pellet
Boil
5 min(s)
5.3
2.5
Styrian Goldings
15
Pellet
Boil
20 min(s)
5.3
5.7

Yeast

MJ36 LIBERTY BELL YEAST
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mike's Dark Mild 2021
Dark Mild
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 123 per 12oz Calories
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