First ipa attempt Recipe

Recipe Info

Recipe Image

First ipa attempt

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Do you like these hops? What are your choices? Sub Munich for Vienna? Is the BG:GU ratio in the right ballpark?

Fermentables

86% - 2-Row - US
9
37
1
Mash
10% - Vienna - US
1
36
4
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
42.5
Amarillo
1
Pellet
Boil
15 min(s)
9
15.8
Amarillo
1
Pellet
Boil
5 min(s)
9
6.3
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
150
60 min

Special Instructions

1.
Use a hop bag to avoid clogging the kettle

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    Double the dry hop. This recipe should be tasty. Brewdog333

    2/1/2021 5:39:28 AM
  • HornetsNestBrewing

    I agree with Brewdog333. Add another 1 oz of hops during high krausen - high fermentation activity - about 2 days into fermentation. Hornetsnestbrewing

    2/1/2021 9:30:34 PM

Recipe Facts

First ipa attempt
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 64.6 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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