Do you like these hops? What are your choices?
Sub Munich for Vienna?
Is the BG:GU ratio in the right ballpark?
Fermentables
86% - 2-Row - US
9
37
1
Mash
10% - Vienna - US
1
36
4
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
Hops
Magnum
1
Pellet
Boil
60 min(s)
12
42.5
Amarillo
1
Pellet
Boil
15 min(s)
9
15.8
Amarillo
1
Pellet
Boil
5 min(s)
9
6.3
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash in
Infusion
150
60 min
Special Instructions
1.Use a hop bag to avoid clogging the kettle
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Double the dry hop. This recipe should be tasty. Brewdog333
2/1/2021 5:39:28 AM
I agree with Brewdog333. Add another 1 oz of hops during high krausen - high fermentation activity - about 2 days into fermentation. Hornetsnestbrewing
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https://brewgr.com/Media/img/mug/5_d.jpg
https://brewgr.com/Media/img/mug/5_t.jpg
Double the dry hop. This recipe should be tasty. Brewdog333
2/1/2021 5:39:28 AMI agree with Brewdog333. Add another 1 oz of hops during high krausen - high fermentation activity - about 2 days into fermentation. Hornetsnestbrewing
2/1/2021 9:30:34 PM