German Helles Exportbier Recipe - Huspils 01

Recipe Info

Recipe Image

Huspils 01

by on
All Grain
25 Liter(s)
33 Liter(s)
60 min
61%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , CaraHell - DE, Magnum Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Campden tablet, Protafloc tablet, Gypsum, Yeast Nutrient.

This recipe was cloned from SMASH LODO Pils.

Fermentables

91% - Pilsner - DE
6
38
1
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash
6% - CaraHell - DE
0.4
33
10
Mash

Hops

Magnum
23
Pellet
Boil
60 min(s)
11
25.6

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Campden tablet
5
each
Mash
Protafloc tablet
0.5
each
FlameOut
Gypsum
8
g
Mash
Yeast Nutrient
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Huspils 01
German Helles Exportbier
  • 25.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.6° SRM Color
  • 61% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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