Clone Of Blood orange shandy Recipe

Recipe Info

Recipe Image

Clone Of Blood orange shandy

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Munich - Light 10L - US, Blood orange purée, Citra Hops, Amarillo Hops, White Labs German Lager WLP830 Homebrew Yeast.

This recipe was cloned from Blood orange shandy.

Fermentables

67% - Pilsner - US
8
34
1
Extract
17% - Vienna - US
2
36
4
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
8% - Blood orange purée
1
0
0
Late

Hops

Citra
1
Pellet
Boil
60 min(s)
12
38.0
Amarillo
1
Pellet
Boil
30 min(s)
9
21.9
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs German Lager WLP830
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Blood orange shandy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.011 FG
  • 59.8 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 237 per 12oz Calories
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