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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Weyermann Barke® German Pilsner Malt
    20 lb kg total fermentables

    Hops

    Summit
    37.1
    Summit
    0.0
    4 oz g total hops

    Yeast

    Imperial L05 Cablecar

    Other Stuff

    Calcium Chloride
    Epsom
    Baking Soda
    Gypsum
    Amylase Enzyme
    Sun Dried Tomatoes
    Cayenne Pepper
    Oregano
    Fennel Seed
    Basil
    Paprika
    Garlic Powder
    Yeast Nutrient
    Whirlfloc Tablet

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pepperoni Pizza Party
    German Pils
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.114 OG
    • 1.031 FG
    • 37.1 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 6.3° SRM Color
    • 75% Efficiency
    • 10.7% ABV Alcohol
    • 410 per 12oz Calories

    Homebrew Style Guide

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