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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - Wheat Malt - DE
    12% - Munich Light - DE
    11% - Victory Malt - US
    22% - Honey
    4.0466 lb kg total fermentables

    Hops

    Hallertau
    8.7
    Saaz
    5.4
    31.111 oz g total hops

    Yeast

    Lalbrew Munich Classic

    Other Stuff

    Ginger
    Cayenne pepper
    Coriander
    Ground Fenugreek
    Cinnamon
    Toasted Coconut Flakes
    Curry Leaves

    Mash Steps

    Mash with 6 row for 1.5hrs

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Coconut Curry Bavarian Hefeweizen
    Weissbier
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.011 FG
    • 14.2 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 6.8° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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