Witbier Recipe - Brewing Classic Styles Witbier 2021

Recipe Info

Recipe Image

Brewing Classic Styles Witbier 2021

by on
All Grain
23 Liter(s)
22.3338 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Acidulated Malt - DE , Munich Light - DE, East Kent Goldings Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Bitter Orange Peel, Crushed Coriander Seed, Osmanthus flower.

This recipe was cloned from Brewing Classic Styles Witbier.

Fermentables

44% - Pilsner - BE
2.5
36
2
Mash
40% - Flaked Wheat - US
2.27
35
2
Mash
9% - Flaked Oats - US
0.52
37
1
Mash
4% - Acidulated Malt - DE
0.21
27
3
Mash
2% - Munich Light - DE
0.12
37
6
Mash

Hops

East Kent Goldings
18
Pellet
Boil
60 min(s)
5.5
10.5
Saaz
50
Pellet
Boil
15 min(s)
2.8
7.4

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Bitter Orange Peel
44
g
Boil
Crushed Coriander Seed
28
g
Boil
Osmanthus flower
28
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coriander Seed 14g at 10min 14g at 1 minute
2.
Bitter Orange 22g at 20min 22g at Flame out
3.
Osmanthus 14g at 10min 14g at 1 minute
4.
Chill to 20C the next day and add yeast

Tasting Notes (1)

brewgrer

Tasted on 1/23/2021 by brewgrer

Notes:

had 2 mandarin orange peels and zest of a Grapefruit. Wort tastes bitter.

Recipe Facts

Brewing Classic Styles Witbier 2021
Witbier
  • 23.00 Gallons Liters Batch Size
  • 22.33 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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