Oatmeal Stout Recipe - Oatmeal Stout 2KX

Recipe Info

Recipe Image

Oatmeal Stout 2KX

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
no protein rest

This recipe was cloned from Scottish Best Bitter 2K19.

Fermentables

55% - Maris Otter Pale - UK
5
38
3
Mash
4% - Chocolate - UK
0.375
34
350
Mash
11% - Oat Malt - UK
1
28
2
Mash
11% - Aromatic Malt - US
1
35
20
Mash
4% - Pale Chocolate - UK
0.375
32
200
Mash
5% - Lactose - Milk Sugar - US
0.5
46
1
Late
5% - Crystal 70L - UK
0.5
34
70
Mash
4% - Roasted Barley - UK
0.375
29
550
Mash

Hops

East Kent Goldings
1.25
Pellet
Boil
60 min(s)
5
22.4
East Kent Goldings
0.75
Pellet
Boil
10 min(s)
5
4.9

Yeast

Danstar Nottingham
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout 2KX
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.015 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 32.8° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 153 per 12oz Calories
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