Oatmeal Stout Recipe - Oatmeal Stout 2KX
Oatmeal Stout
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Oatmeal Stout 2KX
by apthomebrewer on 1/19/2021
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
no protein rest
This recipe was cloned from Scottish Best Bitter 2K19.
55% - Maris Otter Pale - UK
5% - Lactose - Milk Sugar - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout 2KX
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.015
FG
-
27.3 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
32.8° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
153 per 12oz
Calories
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