Belgian Blond Ale Recipe - Leffe Tover Blond Ale

Recipe Info

Recipe Image

Leffe Tover Blond Ale

by on
All Grain + Extract
9 Liter(s)
15 Liter(s)
60 min
75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, CaraBelge - DE, Abbey Malt - DE, Nugget Hops, Centennial Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

94% - Dry Malt Extract - Extra Light - US
1.487
44
4
Extract
3% - CaraBelge - DE
0.0489
33
18
Mash
3% - Abbey Malt - DE
0.0489
33
23
Steep

Hops

Nugget
9.7826
Pellet
Boil
60 min(s)
8.6
21.2
Centennial
5.8696
Pellet
FlameOut
0 min(s)
10.5
0.0
Nugget
5.8696
Pellet
FlameOut
0 min(s)
8.6
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leffe Tover Blond Ale
Belgian Blond Ale
  • 9.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.011 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 209 per 12oz Calories
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