British Brown Ale Recipe - Hazelnut Brown

Recipe Info

Recipe Image

Hazelnut Brown

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Munich Malt - 10L, Brown Malt (British Chocolate), Caramel/Crystal Malt - 20L, Caramel/Crystal Malt - 80L, Caramel/Crystal Malt - 120L, Perle Hops, Saaz Hops, Wyeast - British Ale Homebrew Yeast.

Fermentables

67% - Pale Malt (2 Row) US
7.5
37
2
Mash
13% - Munich Malt - 10L
1.5
36
10
Mash
5% - Brown Malt (British Chocolate)
0.5625
32
65
Mash
3% - Caramel/Crystal Malt - 20L
0.3125
35
20
Mash
9% - Caramel/Crystal Malt - 80L
1
34
80
Mash
3% - Caramel/Crystal Malt - 120L
0.375
33
120
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
27.3
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
4.8

Yeast

Wyeast - British Ale
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazelnut Brown
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 186 per 12oz Calories
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