1.90 minute boil. Chill to 64F. Oxygenate 60 seconds. Pitch yeast. Primary 7 days ramping up to 82F and maintain temps, (if necessary), until reaching 1.010.
2.Secondary, let temp fall to 68F for another 5-7 days. Lager at 50F for 3 weeks. Bottle prime with Simplicity at 31g/gallon. Cellar 4 or more months for flavor development.
{"RecipeId":92128,"RecipeTypeId":30,"OriginalRecipeId":33310,"UnitType":"s","IbuFormula":"t","CreatedBy":123622,"Name":"BDD - Belgium Double D","Description":"West-malle Dubble Clone","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1610667097717)\/","BrewSessionCount":1,"MostRecentBrewSession":17241,"Og":1.0732875,"Fg":1.016856125,"Srm":20.354629319460354,"Ibu":25.843981029127242,"BgGu":0.35263832207575996,"Abv":7.2796473750000006,"Calories":250,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"11","Ppg":"36","L":"2","Use":"Mash","Id":"491500","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1.1","Ppg":"34","L":"56","Use":"Mash","Id":"491501","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1.1","Ppg":"32","L":"80","Use":"Extract","Id":"491502","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.275","Ppg":"30","L":"180","Use":"Mash","Id":"491503","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"13.8740663991775","Id":"515747","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.3","Ibu":"8.10823633697717","Id":"515748","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"3.86167829297262","Id":"515749","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"136590","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"153868","Rank":"1","Text":"90 minute boil. Chill to 64F. Oxygenate 60 seconds. Pitch yeast. Primary 7 days ramping up to 82F and maintain temps, (if necessary), until reaching 1.010."},{"Id":"153869","Rank":"2","Text":"Secondary, let temp fall to 68F for another 5-7 days. Lager at 50F for 3 weeks. Bottle prime with Simplicity at 31g/gallon. Cellar 4 or more months for flavor development."}]}