Belgian Dubbel Recipe - BDD - Belgium Double D

Recipe Info

Recipe Image

BDD - Belgium Double D

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
West-malle Dubble Clone

This recipe was cloned from West-malle Dubble Clone.

Fermentables

82% - Pilsner - BE
11
36
2
Mash
8% - CaraMunich - BE
1.1
34
56
Mash
8% - Belgian Dark Candi Syrup - BE
1.1
32
80
Extract
2% - Special B - BE
0.275
30
180
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
13.9
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
8.1
Saaz
1
Leaf
Boil
10 min(s)
3.8
3.9

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 minute boil. Chill to 64F. Oxygenate 60 seconds. Pitch yeast. Primary 7 days ramping up to 82F and maintain temps, (if necessary), until reaching 1.010.
2.
Secondary, let temp fall to 68F for another 5-7 days. Lager at 50F for 3 weeks. Bottle prime with Simplicity at 31g/gallon. Cellar 4 or more months for flavor development.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BDD - Belgium Double D
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.017 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 20.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 250 per 12oz Calories
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