Märzen Recipe - Aunt Betsy's Honeyfest

Recipe Info

Recipe Image

Aunt Betsy's Honeyfest

by on
All Grain + Extract
3 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Honey Malt - CA, Smoked Malt - US, Vienna - US, CaraMunich - BE, Tettnang Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

41% - Dry Malt Extract - Munich - US
2
42
8
Extract
8% - Honey Malt - CA
0.37
37
25
Mash
5% - Smoked Malt - US
0.25
37
9
Mash
41% - Vienna - US
2
36
4
Mash
5% - CaraMunich - BE
0.25
34
56
Mash

Hops

Tettnang
0.8
Pellet
Boil
60 min(s)
4.5
22.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aunt Betsy's Honeyfest
Märzen
  • 3.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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