German Pils Recipe - PATT House Pils

Recipe Info

Recipe Image

PATT House Pils

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, bru-1 Hops, Saaz Hops, Bru-1 Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

100% - Pilsner - BE
10
36
2
Mash

Hops

bru-1
0.5
Pellet
Boil
30 min(s)
14.9
21.0
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.8
Bru-1
0.5
Pellet
Boil
1 min(s)
14.9
1.2

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep at 152F for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PATT House Pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.017 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Resto de tudo viena fake

Vienna Lager
by PEREZ 1/19/2021 2:07:56 PM

pilsener

German Pils
by PEREZ 1/19/2021 1:49:07 PM

Blueberry Vanilla Ale

Blonde Ale
by ScottPhilpott 1/19/2021 11:42:47 AM

italian pils

German Pils
by christopherjams 1/19/2021 11:15:03 AM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2