American IPA Recipe - Tiberius West Coast

Recipe Info

Recipe Image

Tiberius West Coast

by on
All Grain
22 Liter(s)
28 Liter(s)
75 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Belgian - Pilsner, German - Melanoidin, German - Wheat Malt, Table Sugar, United Kingdom - Crystal 60L, Centennial Hops, Citra Hops, Mosaic Hops, US West Coast Yeast Homebrew Yeast.

Fermentables

83% - Belgian - Pilsner
6
37
2
Mash
7% - German - Melanoidin
0.5
37
36
Mash
7% - German - Wheat Malt
0.5
37
2
Mash
1% - Table Sugar
0.1
46
0
Late
1% - United Kingdom - Crystal 60L
0.1
34
60
Mash

Hops

Centennial
40
Pellet
Boil
60 min(s)
10
39.8
Centennial
30
Pellet
Boil
3 min(s)
10
3.7
Citra
50
Pellet
Boil
3 min(s)
13.1
8.1
Centennial
30
Pellet
DryHop
7 day(s)
10
0.0
Mosaic
50
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

US West Coast Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tiberius West Coast
American IPA
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 9.2° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 225 per 12oz Calories
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