Helles Bock Recipe - Brandons Big Bock

Recipe Info

Recipe Image

Brandons Big Bock

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
American Bock similar to CrawfordBock

Fermentables

82% - 2-Row - US
9.5
37
1
Mash
13% - Munich - UK
1.5
37
9
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Hallertauer Mittelfrüh
1.75
Pellet
Boil
60 min(s)
4.3
27.0
Hallertauer Mittelfrüh
0.25
Pellet
Boil
5 min(s)
4.3
0.8

Yeast

White Labs German Lager WLP830
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch yeast at 60
2.
Once fermentation begins, drop temp 1*/hr to 50-55
3.
After 2 weeks raise temp to 62* and hold 2-3 days
4.
Rack beer into secondary once fermentation is complete
5.
Cool to 30 degrees over 2 days
6.
Mash at 152* for 90 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brandons Big Bock
Helles Bock
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 27.7 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
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