American Pale Ale Recipe - 1123 Hazy Pale
American Pale Ale
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1123 Hazy Pale
by PourHouseBrewing on 1/9/2021
All Grain
3 Gallon(s)
2.5 Gallon(s)
5 min
83%
No boil, no chill hazy pale. Stove top BIAB.
Omega Yeast - OYL091 - Hornindal Kveik
Mash @ 152F. Mashout at 170F. Double sparge at 1.25 qt/lb.
All wort collected and brought just to a boil. Flame out and add hops.
Tasting Notes (0)
There aren't any tasting notes logged yet
1123 Hazy Pale
American Pale Ale
-
3.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
5
min
Boil Time
-
1.057
OG
-
1.010
FG
-
26.8 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
2.8° SRM
Color
-
83%
Efficiency
-
6.0% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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