American Pale Ale Recipe - 1123 Hazy Pale

Recipe Info

Recipe Image

1123 Hazy Pale

by on
All Grain
3 Gallon(s)
2.5 Gallon(s)
5 min
83%
No boil, no chill hazy pale. Stove top BIAB.

Fermentables

75% - 2-Row - US
4.125
37
1
Mash
5% - Vienna - DE
0.25
37
4
Mash
2% - Carapils - DE
0.125
33
2
Mash
18% - White Wheat - US
1
40
2
Mash

Hops

Mosaic
1.5
Pellet
Boil
7 min(s)
11.2
26.8
Citra
1
Pellet
DryHop
3 day(s)
13.5
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
11.2
0.0

Yeast

Omega Yeast - OYL091 - Hornindal Kveik
82%

Other Stuff

Whirlfloc
0
each
Boil
Yeast Nutrient
1
tsp
Boil
DAP
1
tbsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

1.
Mash @ 152F. Mashout at 170F. Double sparge at 1.25 qt/lb.
2.
All wort collected and brought just to a boil. Flame out and add hops.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1123 Hazy Pale
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.8° SRM Color
  • 83% Efficiency
  • 6.0% ABV Alcohol
  • 189 per 12oz Calories
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