American Pale Ale Recipe - 2.27 New England Pale ale 067 Ekuanot

Recipe Info

Recipe Image

2.27 New England Pale ale 067 Ekuanot

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Flaked Wheat - US, Ekanot Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from 3.6 Haze pale ale 001 Ekuanot.

Fermentables

78% - Pilsner - DE
7
38
1
Mash
11% - Flaked Oats - US
1
37
1
Mash
11% - Flaked Wheat - US
1
35
2
Mash

Hops

Ekanot
28
Pellet
Boil
10 min(s)
10
6.3
Ekanot
28
Pellet
FlameOut
0 min(s)
10
0.0
Ekanot
56
Pellet
FlameOut
0 min(s)
10
0.0
Ekanot
56
Pellet
DryHop
10 day(s)
10
0.0
Ekanot
332
Pellet
DryHop
3 day(s)
10
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Dextrinization Rest
Direct Heat
70
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2.27 New England Pale ale 067 Ekuanot
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 6.3 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 177 per 12oz Calories
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