American IPA Recipe - Backdoor Brewing NEIPA

Recipe Info

Recipe Image

Backdoor Brewing NEIPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Flaked Oats - US, Wheat - UK, Lactose - Milk Sugar - US, Pahto Hops, HPA016 Hops, Mosaic Hops, BRU-1 Hops, El Dorado Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

70% - Pilsner - BE
4.5
36
2
Mash
9% - Vienna - DE
0.6
37
4
Mash
9% - Flaked Oats - US
0.6
37
1
Mash
9% - Wheat - UK
0.6
37
2
Mash
2% - Lactose - Milk Sugar - US
0.15
41
1
Late

Hops

Pahto
12
Pellet
Boil
60 min(s)
16.5
20.6
HPA016
30
Pellet
FlameOut
0 min(s)
16.9
0.0
Mosaic
30
Pellet
FlameOut
0 min(s)
12.7
0.0
BRU-1
30
Pellet
FlameOut
0 min(s)
15.7
0.0
El Dorado
30
Pellet
FlameOut
0 min(s)
16
0.0
BRU-1
20
Pellet
DryHop
7 day(s)
15.7
0.0
Mosaic
20
Pellet
DryHop
7 day(s)
12.7
0.0
El Dorado
20
Pellet
DryHop
7 day(s)
16
0.0
El Dorado
10
Pellet
DryHop
2 day(s)
16
0.0
BRU-1
40
Pellet
DryHop
2 day(s)
15.7
0.0
Mosaic
20
Pellet
DryHop
2 day(s)
12.7
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing NEIPA
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 271 per 12oz Calories
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