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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    84% - 2-Row - US
    3% - Lactose - Milk Sugar - US
    10% - Flaked Oats - US
    3% - Flaked Wheat - US

    Hops

    Chinook
    15.9
    Chinook
    0.0
    Citra
    0.0
    Citra
    0.0
    Chinook
    0.0

    Yeast

    Lallemand New England?

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Mash
    Mash-Out
    Sparge until 28 liter

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Milkshake NEIPA
    American Pale Ale
    • 22.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.017 FG
    • 15.9 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 2.8° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 228 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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