Belgian Dark Strong Ale Recipe - 4otf
Belgian Dark Strong Ale
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4otf
by SDB777 on 1/2/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Vienna - DE, Belgian Aromatic - BE, Biscuit Malt - BE, Abbey Malt - DE, Pilsner - BE, Saaz Hops, Styrian Goldings Hops, Perle Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
11% - Belgian Clear Candi Sugar - BE
7% - Belgian Aromatic - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4otf
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.101
OG
1.021
FG
23.9 IBU (tinseth)
Bitterness
0.24
BG:GU
12.9 ° SRM
Color
75%
Efficiency
10.3 % ABV
Alcohol
355 per 12oz
Calories
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