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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - Maris Otter Pale - UK
    10% - Munich - Light 10L - US
    10% - Diastatic malt

    Hops

    Ella
    12.0
    Ella
    11.0
    Galaxy
    10.1
    Galaxy
    0.0
    Ella
    0.0
    Ella
    12.3

    Yeast

    BRY-97 American West Coast Ale Yeast

    Other Stuff

    Yeast Nutrient
    Protafloc
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Mash-Out
    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of PerPlassen Aussie Pale Ale 03 202...
    American Pale Ale
    • 24.00 Gallons Liters Batch Size
    • 30.20 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 45.3 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 6.2° SRM Color
    • 70% Efficiency
    • 5.5% ABV Alcohol
    • 191 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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