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Stout 2.0
by milleem1 on 12/28/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7.75 Gallon(s)
Boil Time: 75 min
Efficiency: 65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Flaked Oats - US, Pale 2-Row - US, Carafa I - DE, Carafa III - DE, Lactose - Milk Sugar - US, Columbus Hops, Wyeast British Ale 1098 Homebrew Yeast.
7% - Caramel/Crystal 60 - US
2% - Lactose - Milk Sugar - US
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.75
Gallons
Liters
Boil Size
75
min
Boil Time
1.070
OG
1.018
FG
47.8 IBU (tinseth)
Bitterness
0.69
BG:GU
39.9 ° SRM
Color
65%
Efficiency
6.6 % ABV
Alcohol
238 per 12oz
Calories
Clone This Recipe
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