Stout 2.0 Recipe

Recipe Info

Recipe Image

Stout 2.0

by on
All Grain
5 Gallon(s)
7.75 Gallon(s)
75 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Flaked Oats - US, Pale 2-Row - US, Carafa I - DE, Carafa III - DE, Lactose - Milk Sugar - US, Columbus Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

7% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Flaked Oats - US
1
37
1
Mash
76% - Pale 2-Row - US
11
37
1
Mash
5% - Carafa I - DE
0.75
32
337
Mash
3% - Carafa III - DE
0.5
32
525
Mash
2% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
47.8

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout 2.0
  • 5.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 47.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 39.9° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 238 per 12oz Calories
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