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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    5% - Caramel Pils - BE
    84% - Pale 2-Row - US
    2% - Caramel/Crystal 60 - US
    4% - Caramel/Crystal 120 - US
    3% - Flaked Barley - US
    1% - Carafa I - DE

    Hops

    Magnum
    22.2
    Centennial
    11.8
    Centennial
    3.0

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Brewers Friend Irish Death all grain clon...
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.020 FG
    • 37.0 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 15.5° SRM Color
    • 75% Efficiency
    • 7.7% ABV Alcohol
    • 274 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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