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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    94% - Maris Otter Pale - UK
    2% - Crystal 45L - UK
    4% - Carapils - DE

    Hops

    Columbus
    28.9
    Simcoe
    28.8
    Amarillo
    9.4
    Amarillo
    0.0
    Columbus
    0.0
    Simcoe
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of One hand man
    American IPA
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.012 FG
    • 67.1 IBU (tinseth) Bitterness
    • 1.03 BG:GU
    • 6.4° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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