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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    37% - Pilsner - US
    26% - Vienna - US
    16% - Wheat - US
    11% - CaraHell - DE
    11% - Flaked Oats - US
    19 lb kg total fermentables

    Hops

    Hallertau
    21.3
    Hallertau
    0.0
    4 oz g total hops

    Yeast

    Lallemand Belle saison

    Other Stuff

    Whirlfloc

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash out
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Saison - 2 - 55
    Saison
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 21.3 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

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