Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    72% - Best Pilsner malt
    10% - Vienna - UK
    10% - Melanoidin Malt - US
    4% - CaraHell - DE
    4% - CaraRed - DE
    6.1 lb kg total fermentables

    Hops

    Waimea
    13.8
    Motueka
    7.1
    Wai-iti
    1.5
    Waimea
    1.3
    Waimea
    10.6
    Motueka
    1.7
    Wai-iti
    0.7
    Motueka
    0.0
    Wai-iti
    0.0
    209 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Protafloc
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of PerPlassen NZ Pale Ale 03 2021
    American Pale Ale
    • 24.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 36.6 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 6.9° SRM Color
    • 70% Efficiency
    • 5.6% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.