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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    9% - Munich Dark - DE
    1% - Carafa II - DE
    8% - CaraMunich III - DE
    74% - Best Maris Otter
    1% - Chocolate - UK
    6% - Diastatic malt
    1% - Caramel/Crystal 150 - US

    Hops

    Chinook
    12.2
    Citra
    24.6
    Chinook
    12.1
    Citra
    0.0
    Chinook
    0.0
    Citra
    0.0
    Chinook
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Protafloc
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of PerPlassen INDIA Red Ale 08 2021
    Old Ale
    • 24.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 48.9 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 18.2° SRM Color
    • 70% Efficiency
    • 6.2% ABV Alcohol
    • 197 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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