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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - German Pilsner 2-Row
    21% - Vienna - US
    11% - Munich Dark - CA
    10.35 lb kg total fermentables

    Hops

    Hallertau
    13.9
    Hallertau
    6.9
    2 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Vienna Lager V1
    Vienna Lager
    • 5.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.008 FG
    • 20.8 IBU (brewgr) Bitterness
    • 0.47 BG:GU
    • 7.6° SRM Color
    • 65% Efficiency
    • 4.8% ABV Alcohol
    • 146 per 12oz Calories

    Homebrew Style Guide

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