Double IPA Recipe - Ingredients on hand Clone Of Jai Alai

Recipe Info

Recipe Image

Ingredients on hand Clone Of Jai Alai

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Munich - Light 10L - US, Pale Ale - US, White Wheat - US, Belgian Aromatic - BE, Columbus Hops, Amarillo Hops, Cascade Hops, Centennial Hops, Idaho 7 Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

This recipe was cloned from Clone Of Jai Alai.

Fermentables

5% - Caramel/Crystal 60 - US
0.75
36
60
Mash
5% - Munich - Light 10L - US
0.75
35
10
Mash
70% - Pale Ale - US
10
37
3
Mash
18% - White Wheat - US
2.5
40
2
Mash
2% - Belgian Aromatic - BE
0.25
37
32
Mash

Hops

Columbus
0.5
Pellet
FirstWort
60 min(s)
15
21.5
Amarillo
0.5
Leaf
Boil
30 min(s)
9
9.0
Columbus
0.25
Pellet
Boil
30 min(s)
15
8.3
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.1
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
7.5
Columbus
0.5
Pellet
Boil
15 min(s)
15
10.7
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.7
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
8.3
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
6.4
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.0
Amarillo
0.5
Leaf
Boil
5 min(s)
9
2.3
Idaho 7
2
Pellet
DryHop
10 day(s)
11.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ingredients on hand Clone Of Jai Alai
Double IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 82.6 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 262 per 12oz Calories
Clone This Recipe

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