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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    89% - Maris Otter Pale - UK
    7% - CaraMunich I - DE
    2% - Special B - BE
    1% - Chocolate Malt - US

    Hops

    Nugget
    17.5
    Fuggles
    3.3

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Northern Brown Ale
    British Brown Ale
    • 5.25 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.014 FG
    • 20.8 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 14.7° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

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